CHICKEN FILLET

Brunei Halal Brand is a project initiated by the MIPR (Ministry of Industry and Primary Resources, Brunei Darussalam) along with the cooperation of the Brunei Islamic Religious Council. Ministry of Religious Affairs and the Ministry of Health. Through the Brunei Halal Brand, Brunei Darussalam has set sights to becoming one of the major players in the major players in the Halal industry globally, both in terms of Halal Food production and certification, with the ultimate aim of catering Halal foods, including other Halal Food products of premium quality, to Muslim populations worldwide. Among the other objectives of the Brunei Halal brand is a commitment to the obligatory "Fardhu Kifayah" with an effort to increase the number of Halal foods that can be consumed by Muslims arising from the emergence of many varieties of products containing non-halal raw materials or ingredients. The global market can be assured that Brunei Darussalam's Halal Certification is very known to be stringent. The highest level of approval for the Halal certification is the Islamic Religious Council of Brunei Darussalam whose members comprise prominent clerics.