Yasemin Salamura
Izmir, Turkey,
Basic Member
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> 24 Hrs
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100%
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Company Information
Yasemin Salamura
Izmir, Turkey,
Distributor/retailer
Basic Member
Our factory started its production and storage life in 1992 on a 250 m2 indoor area. Now, our factory has a total area of 17,400 m2 with a fermenting area of 8,400 m2 and a production area of 9,000 m2. Our company has continued to develop and grow rapidly in the food industry and has managed to reach the kitchens of our guest workers in Europe with completely Turkish type pickle production.