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The Collective was started in New Zealand by two clever entrepreneurial chefs, Angus Allan and Ofer Shenhav. Their quest was simple... create an extraordinarily epic yoghurt with an unbeatable taste!
The Collective was started in New Zealand by two clever entrepreneurial chefs, Angus Allan and Ofer Shenhav. Their quest was simple... create an extraordinarily epic yoghurt with an unbeatable taste!